Burnley Brewing – Rauch Weizen
A lightly-smoked take on a beloved style. This brew is a delicate balance of wheat, smoke, banana and clove.
Brewed in collaboration with Mountain Culture.
Mountain Culture – Simcoe Single Hop West Coast IPA
Last year we sent our co-founder, DJ, and Head of Production, Danny, to the Yakima Valley in Washington to hand select the best US hops.
Our 2023 Single Hop Series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture – Citra Single Hop Oat Cream IPA
Last year we sent our co-founder, DJ, and Head of Production, Danny, to the Yakima Valley in Washington to hand select the best US hops.
Our 2023 Single Hop Series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture – Idaho 7 Single Hop NEIPA
Last year we sent our co-founder, DJ, and Head of Production, Danny, to the Yakima Valley in Washington to hand select the best US hops.
Our 2023 Single Hop Series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture – Centennial Single Hop West Coast IPA
In early 2023 we sent DJ and Danny to the Yakima Valley in Washington to hand select our favourite US hops. This single hop series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture – Comet Single Hop NEIPA
In early 2023 we sent DJ and Danny to the Yakima Valley in Washington to hand select our favourite US hops. This single hop series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture – Sabro Single Hop Oat Cream IPA
In early 2023 we sent DJ and Danny to the Yakima Valley in Washington to hand select our favourite US hops. This single hop series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles.
Mountain Culture Beer Co. – Equinox Märzen
A cruisy drinking Märzen that as a style is traditionally brewed in the Autumn months in Germany. With a rich amber colour, this refreshing treat has aromas of caramel from the Munich and Vienna malts and a slightly sweet, nutty flavour profile.