Beer Styles: Stout - Pastry

Range Brewing – Morning Ritual Pastry Stout

Morning Ritual is a pastry stout that has fast become a house favourite for us. Brewed with rich chocolate malts, oats for body and a touch of lactose for creaminess. For this batch we conditioned on Tahitian vanilla beans then toasted coconut for added layers of complexity and decadence. The mouthfeel is thick, creamy, lush and smooth with a welcome sweetness and warmth. On the finish, a lingering coconut and chocolate lushness with a balancing hint of roasted bitterness.

By Border Barrels January 8, 2024 Off

Aether Brewing – Peanut Butter Stout Seasonal Release

The beer formally known as Creature of the Night returns with a fresh new look but the same great taste! A rich, slick, chocolatey stout with a powerful peanut butter aroma. Our Peanut Butter Stout is a lactose-free, vegan friendly dessert beer with a lighter body to support the intense peanut character, and an oily slickness from the wheat and oats. Flavours of peanut butter, caramel and chocolate dominate the palate with a subtle finishing malt character and a surprisingly dry finish. Imagine the sensation of eating a square of dark chocolate layered with peanut brittle and finished with a dollop of smooth and creamy peanut butter on top…. Sweet, decadent and moreish…

Featuring ’Spree I’ by Mel Hartigan Mel Hartigan

By Border Barrels August 6, 2023 Off

Aether Brewing – Creature Of The Night Peanut Butter Stout

A rich, slick, chocolatey stout with a powerful peanut butter aroma. Our Peanut Butter Stout is a lactose-free, vegan friendly dessert beer with a lighter body to support the intense peanut character, and an oily slickness from the wheat and oats. Flavours of peanut butter, caramel and chocolate dominate the palate with a subtle finishing malt character and a surprisingly dry finish. Imagine the sensation of eating a square of dark chocolate layered with peanut brittle and finished with a dollop of smooth and creamy peanut butter on top…. Sweet, decadent and moreish…

By Border Barrels August 6, 2023 Off