A light and bright Triple dry hopped IPA, featuring a firm favourite hop, Nelson Sauvin paired up with 2 new experimental varities from Yakima Chief, HBC 586 and HBC 630. Dry hopped at the start of ferment for maximun bio-transformation, again towards the end of primary ferment, and lastly after the beer was chilled and the yeast dropped out of suspension to give a clean, and slightly green resinous hop finish with flavours of tropical stonefruits and berries.

Beer Info

ABV:

7

IBU:

42