Beercast #47 – Garage Project Coffee vs. Tea Showcase
Coffee vs Tea.
An age old debate.
But on a beer podcast?
It can only mean one thing, and that’s experimental brew time!
For the first time ever, our Brewery Showcase series goes international, courtesy of a very special trio of limited release beers from New Zealand masters Garage Project.
Ingredients we’ve never heard of are thrown into our podcast whirlpool, resulting in a one-of-a-kind tasting experience.
A sour, a porter, and a hazy fill the bill, but these styles only scratch the surface of what these beers actually present.
Thank you to Garage Project, for allowing us to bring you OUR garage project, live from the Not So Good Shed.
Garage Project
The Lane Cellars
Cafe Fizz – Cascara, Acai Berry, Vanilla & Lemon Sour
It’s coffee, but not as you know it.
Café Fizz, foeder aged sour beer infused with vanilla bean, lemon zest, Acai berries and Rich Coffee cascara – the dried cherry like fruit that surrounds the coffee bean.
A deliciously bright, zesty, light pink sour with a lively cherry coffee top note.
The perfect pick-me-up.
440ml | 6% ABV
The Way Of Tea – Green Matcha Hazy
Extra smooth East Coast style IPA, dry hopped with Oregon Strata, Hallertau Blanc, Idaho 7 and high grade Japanese matcha green tea powder.
Pineapple, delicate gooseberry and lemongrass meld with sweet mellow green grass notes.
Your own tea ceremony in a can.
440ml | 7% ABV
Rosie Lee – Milk and Three Sugars English Breakfast Porter
Fancy a cuppa?
London style porter brewed with a blend of crystal, chocolate and biscuit malts, sweetened with milk sugar and infused with Tea Total’s special blend English breakfast tea.
Robust floral, tannic character mellowed with milk and sugar sweetness plus rich toffee caramel back notes.
Put the kettle on.
440ml | 5.6% ABV
